Restaurang Vuogga - Arjeplog

We booked a helicopter tour at Vuoggatjålme and were advised that a main course from the restaurant was included in the package. However, we could only pick from 3 of the main courses luckily, the options were great. Wow, wow, wow is all I can say. I had the Renskavspanna which is a typical regional dish. It was delicious and beautifully presented. Another person in our party has the Smoked “Röding” (fish), which went down well. Though I was full, o had to give their rhubarb crumble a try, and wow, I could have cried. Excellent experience! Beware however, make sure that you know the opening hours. Arriving too close to closing time will mean that certain dishes, including starters, are not possible to order. Certain dishes need to be ordered a day in advance.

I loved the cloudberry dessert would it again. I took reindeer top side which was good : would come back

Food was splendid. We made reservation and preorderded dishes day before in advance. Both Vuogga's burger (mix of moose and beef meat) and Top Side of Reindeer were made from local products and tasted amazing. Chololate Fondant and Crème Brûlée with Macmyra whisky were excellent. Definitely recommend.

The food in the restaurant was delicious. Very tranquil place. Nice people. Reasonable prices. Sincerely we recommend it.

We came along this restaurant during a startup from Arjeplog. Located at the polar circle. As I am troubled with gluten and lactose intolerance, we had to discuss this with the waitress. She was very helpful and came with several suggestions. After a very tasty meal, a moose burger with gluten and lactose free bread from their own kitchen, and the very good service, I only can advise this restaurant if you are traveling from Norway to Arjeplog along route 95. Mind you, to reach this restaurant you have to drive several kilometers from route 95. But it is worth the efforts.