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It is a very sketched place that is equally difficult to get from the road. The staff is cold and not interested in giving you a stupid feeling. Food was flat the fish I ate was tasteless and not fresh (frozen). The waiter was impatient with us and was laborious to clean the plates.
Delicious food, interesting. They ate dumplings with venison, monastery style cod baked with cottage cheese, and flounder. Kvass is definitely worth a try. The tinctures are common but of high quality. Just filled beer, not a local beer. Not cheap, but it's a restaurant. All right, old school.
Great interior, good selection of dishes, very sad waiters. We went out in the evening, the main entrance was closed, with some difficulties we went through the farm. Navigation in the building is bad. Maybe we'll come back, but I want better service.
Great atmosphere, although there was no one except us on Saturday night. The restaurant is furnished with taste, the menu is rich. Who wants to taste local cuisine, to drink horses or cranberries is here!