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Feedback gevenFish lovers this place is for you! in the heart of the famous forum square, ultra fresh seafood to the fishes of the market cooked to perfection, a cuisine without chichis with beautiful products of the market that changes tourist plans! a lovely staff who doesn't spoil anything :) a beautifully recommended address
In the entrance we took oysters of gillardeau a feast, a farfalle dish with gambas really good, and to finish a good little dessert made home.Thank you very much I will come back
The service leaves to be desired: very slow, not reactive. Non-existent supervision. The food was no more, 25 euros fish whose cooking is missed, it's a shame! much too dry, because too cooked. more we were served after 50 minutes, I don't even talk about the wait between the glasses of wine we ended up giving up! Pass your way!
A restaurant that stands out with a little creativity. and it's rare in a tourist city as arles. A top service, it's good to see that here we welcome the client in several languages.
A fresh goat cheese without taste... we ask for the packaging ( once the plate is returned, the boss apologizes because it is actually a sheep cheese. A tasteless sheep is worse!)Anchoiade is rance, pasta with gambas are just panzani farfales with 5 shrimps!!!A restaurant for American tourist accustomed to eating macdo is all.To avoid
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