La Taverne du Forum - Arles

Reception and mediocre service! servers are completely outdated by the service. The dishes are medium. It's not fresh, it's a really average presentation. 2 menus were taken at €17, charcuterie plate and goat salad (a toast with 2 rounds, with some tips of tomatoes and green salads) in dish, octopuses and seiches at the plancha (surgelé) and aïoli mussels (grass and mussels not good). Finally, normal desserts .to sum up, the service and the kitchen leave to be desired. I don't advise.

The diversity of dishes on the map should have put the chip in our ear. The house paella made me want but it turned out insipid. My companion took a pizza that had a minimum reduced trim. At least the service was fast despite an anarchical organization of the servers.

Very beautiful Provencal frame. Despite the opinions of other users, the kitchen was quite up to my expectations. We came to celebrate my father's 80th birthday with the whole family, knowing that he is very demanding he has enjoyed himself and we have returned there twice since.For me I took an excellent cooked parcoon to the point, with cheese salad in being and homemade pancake in dessert. the server was very pleasant and even thought to put fresh water regularly with these heats caniculars.

Reception rather nice but the kitchen is fat. The mussels had not been properly cleaned. Go for a walk to the bathroom before you settle for food and you'll have everything on the spirit of this restaurant!

A part of a guy who cavalns between the kitchen on the 1st floor 50 m away from the dining room, the rest is the scavenger, nobody knows who the plates are!sinon the dishes are suitable that is already it.We really feel that the season has just started in front of the mastery and yet on the 15th of August points his nose