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Feedback gevenThe food at this restaurant is generally decent, and I usually don't have any problems. However, when I order for pickup, my orders are rarely ready on time; I’d recommend dining in instead. I also wish they offered more gluten-free options, like gluten-free bread for the sandwiches, as that would really expand the menu for me. Additionally, their soups aren't made until 11 AM.
I really appreciate the extensive selection of American and French cuisine they offer. I enjoyed a delicious chicken crepe for dinner. Mark, the manager, provided excellent customer service by answering our questions about the menu. He also made a point to check in at every table to ensure that everyone was satisfied with their meal.
Such a cozy little place. I'm sad that the bread and jam wasn't out but I'm sure it's because of covid. Update: bread and jam is back! The staff seem happy and proactive.
I want to extend my gratitude to all the staff who helped with the event you catered for me. The food was outstanding—fresh and served hot. It's definitely still one of my favorite breakfast spots, and the atmosphere is both warm and very European.
Bad experience. Very rude employee raised his voice at my special needs cousin and had an attitude with me for accidentally dropping spoons. Just ruined the entire experience and made us very uncomfortable.
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