Fontina - ARMONK

Great place for wood fire Pizza, roasted octopus, Burrata, and plenty of other classics. Big bar and great service. Atmosphere is really nice too.

New to me. Googled Italian food while traveling thru town to 684 found this casual gem. Staff friendly, accommodating orders accurate. Chicken fingers, better than what one usually gets, served with fries. Side of carrots charred with honey were to die for. Potato croquettes were small in size, light not oily in flavor. Brick oven pizza had a delicious char sausage was the homemade kind, inside-pulled-off-style pieces not the phony crumbles I've been finding lately. Definitely coming back trying another pizza and other dishes... And, of course, those carrots

We were in the area for a few days and happened upon Fortina and stopped in for a quick lunch. In fact, we came back the next day to do it again. Had a very enjoyable lunch and experience both days. Both servers that we encountered were friendly and very attentive. The wine, beer and cocktail selection was more than ample and offered some very interesting options. The food was great. One day, I tried the pasta an Orecchiette with prosciutto and peas in a brothy yet creamy sauce that I could not stop eating. Day two we sampled the pizza (Paulie's Pie) with a Fried Meatball starter. The Meatballs were a server recommendation and absolutely fantastic. The pie was very good and certainly a step above our usual delivery pizza joints. I look forward to stopping in again next time I'm near Armonk.

What a great place the decor and the pies were excellent especially the white guy in the famous Ray's Pizza! Also we have the Caesar salad to fried meatballs they're crazy good definitely going back to try some of the other things on the manual can't wait and the staff was fantastic you got to check it out.

Solid Italian-American food with a modern take. Great old style bar at entery way with lunch/dinner seating then a warm, barn wood panelled dining room. Was hoping for a bit more of an upscale experience, but was not let down with the pasta special I ordered for my main dish or the service provided. Used to be a pretty vibrant spot, which now has turned more into a family scene lately, but the food was good, as were my drinks dessert. The brick oven pizzas are pretty universally liked my friend enjoyed the fish dish he ordered. All in all a low key feel to it, good for families friends alike, but can get pretty busy on Thursday, Friday Saturday nights- reservation recommended. We sat at the bar, had a drink, then moved to the dining room for dinner enjoyed the whole experience.