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Feedback gevenUna gran sorpresa. Entramos con miedo porque era el único restaurante vacío de todo el paseo, y tras comer allí no entendimos el por qué. Es un lugar tranquilo, con buenas vistas y todo el personal es encantador. La comida es excelente, se nota que está hecha al momento y tiene un sabor riquísimo. Merece la pena gastar un poco más por comer tranquilo y cosas de calidad. Nos gustó tanto, que al día siguiente volvimos. De los platos que pedimos, destacamos la carne y el salmón a la piedra, los pinchos picantes, la parrillada de verduras y la ensalada de queso de cabra y pera. Y como no, el barraquito, uno de los mejores que he probado.
Sin duda alguna sitio al que hay que ir, Betto una leyenda de persona, camarero 100% recomendable a la hora de recomendaciones, técnicas de coctelero de primera y muy simpático.
Excellent freshly made food ans wonderful service to match
We had 2x 300g of steak. It was incredible. The meat comes from Argentina and Brazil, and it certainly tastes like it. Some of the best I have ever had in Europe. The sides left a little bit to be desired, and chips weren't great, but I see from other reviews that people enjoyed them, but maybe that's just me. The waiter was very helpful in finding out if things were suitable for gluten free coeliac's. Was a little bit pricey compared to other places on the sea-front, but for the quality of the meat I cannot complain. You would be paying over £80 each in Central London to have that.
Good environment excellent service. jesus was very professional and friendly