San Martin Arona

Have visited this lovely family run restuarant in Cabo Blanco since it was a tiny bar Decided to revisit last evening and so pleased we did Despite being the only two diners , the welcome ,food and red vino were superb as we remembered Best roast ,moist ,tasty chicken bar none , tasty ropa viejo chick pea leftovers stew) tasty fresh bread roll garlic dip and patatas el horo tasty oven baked potatoes on bed of onions peppers Then surprise the lovely owner lady remembered I finished eith a black coffee contreui without ice and hubby had a sweet !! Lovely visit and we will defo return next holiday So sad it is so quiet now as used to visit when sone 200 diners in Weddings, celebrations etc xx

We used to use this restaurant A LOT when we visited Tenerife when I was a child. We went to Tenerife every year would visit San Martin at least three times in a two week holiday as the food welcome was that good! It was always known by expats as the pig farm due to its speciality being pork. On a recent visit to Tenerife I decided to visit again for old times sake to introduce my wife to the restaurant she has heard so much about from me my parents. I am so pleased to say that the food is every bit as good as I remembered! I had the pork steak, which was as tender juicy as I remembered. My wife had the meat in sauce which she described as her favourite meal of the holiday, the canarian potatoes were wonderful the salad fantastic. The welcome was as warm as ever, they accomodated our family fantastically. The only thing was it wasn 't very busy, however we did arrive only 15 minutes after they opened so I imagine they would definitely be busier later into the evening. Also the prices are still as reasonable as they were back in the day. Highly recommend this restaurant, its definitely worth the effort to find, you won 't be disappointed.

I had been to this restaurant a few years ago to celebrate a Birthday and returned again last week. The roast suckling pig is still as delicious, but you need a party of at least 12 people to get through it. If you don't like eating meat with eyes looking at you, then this is not for you as the whole pig is presented on a huge silver tray and is then carved up by waiting staff. We also enjoyed bread and some fantastic ali oli along with salad to start. The main dish is served with baked potatoes served on a bed of onions which compliments the pork perfectly. Plenty of crackling, and If you like your pork with apple sauce then do take a jar of your own as it's not something served in the restaurant.

Excelente ambiente, deliciosa comida y un servicio muy amable, ¡lo recomiendo!

Se come muy bien,la verdad que con el servicio me quedé muy contento y hay muchas mesas para elegir donde sentarte,la carne es la especialidad pero también sacan platos del día,es grande y amplio y también es un buen sitio para celebraciones de todo tipo.