Asador Erpidea - Arrazua-Ubarrundia

I fell in this restaurant on the recommendation of some acquaintances, it was a surprise located in a paradisiacal place to be in the north. surrounded by water and wonderful mountains. the restaurant is a very old saseron whose dining room has a large glass window. has a wonderful bar with pintxos many of them awarded with different awards. the apt letter for celiacs and signaled with all the allergens you have. the letter is very wide and varied where fish and meat predominate to the Brazilians. outside the menu quite a few seasonal dishes. rations are large and well recommended and explained by the room team. very good price ratio . has a large terrace to take you some gin-tonic. Without a doubt a restaurant where I will return

We fell on the mother's day by the ullivarri swamp and fell into the epidea roaster without having any reference to it. the first surprise I have the varied and abundant pintxos bar really impressive. Then we went to the dining room and a very friendly staff accompanied us and settled in it with a fantastic view of the envalse, the food was especially excellent besugo and meat to the panty along with natural vegetables. all an accomplishment in the times when the serivio and above all the genus leaves much to desire. it rages for the staff and desires they have to satisfy the people. Thank you for everything and stay on that line

I have eaten with my partner in this restaurant that has the best and most relaxing views of the swamp and famous for winning so many pintxos contests. that has served us has had the detail of putting us on a table next to the window and next to the radiator and has been very grateful on such a cold day. It's a shame I recited the dishes of a letter with a loud voice because you don't know well, you don't remember what the first one was, the second in the meat. and most importantly, because you don't know the price. It would have been better to write them on a paper, put the price on them and paste them with a clip to the letter, so we would have known everything (suggestion.) in the end, we decided by the tasting menu that has been a success because it has been exquisite, very well presented, sociful and varied and we have been very satisfied.

I was on the big day of the vitoria holidays in August, we met a group that came from the barcelona invited by some of the vitoria. We all get excited about the place and especially the deal and the good food. special attention to the children who were given crutches that told us they do it in the restaurant and especially for the food, we started with some big rock mussels on the plate, followed by some Galician percebes that were like and the end was colossal a great wild bass in the pan. dessert I'm still savoring a hot tortilla with turroon ice cream. I don't know when I can come back, but of course I'll visit you when I get back on vacation for vitoria.

Erpidea has always been a special place: like a seaman inland. They originally took him from the house. He was a nice meringary. Then an enthusiastic group came in that raised the level of their kitchen. very delicate but abundant dishes. Since then he has maintained the level. good treatment. not recommended for festive groups with capricious children.