A La Pointe De Grignon Thalacap

Simple dishes and flavors but simplicity is and it is the most difficult. That it was really good and teamed so thank you for that.

Very few fresh products sometimes some nice surprises the chef know how to cook but too often from the whipping of mouth style a julienne net out of the freezing dough, or a square of pork practically containing only fat, or a fresh dessert with fruit spoiled by a fault of taste, on the proposal of buffet except oysters? and still it has to be

A restaurant that has at least the merit of being open when everything is closed on the island of re. Pleasant, adventurous servers and discovery of a local organic white wine that I would have liked to find A little expensive when you get out of the menu of the day, damage Address to keep

We stayed in the hotel and took the half board. We've had fun! Very good cuisine from the entrance to the dessert, one without fault!! Perfect fish. Special mention for the team of servers, very pleasant, pro but in simplicity. Mickael thanks for everything... Really I recommend

Very good kitchen in a nice setting, pretty dishes and small-care waiters. Map of the wines that are sufficiently elaborate; a map of the desserts that would merit some simpler desserts of the type ice balls or fruit cut. Important price range between the menu (38 euros for entry, dishes and dessert) and the à la carte dishes, but correct price for what can be found elsewhere on the island. The restaurant signals low caloric dishes, interesting for those who pay attention to their line!