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Feedback gevenSay welcome availability and delicate food doc advice to go there really deserves to go for every anniversary from young people to the elderly
Unfortunately, I still have to hear today that vegans only eat grass. I appreciate the creativity of the chef who created three dishes with the same identical ingredients: zucchini and eggplants. Grill, shake, boil.. Who puts it more! Not to mention the fact that I paid as the one who ate 5 courses. Experience to forget.
I often stop after the pilgrimages in these areas now for several years, the two owners are exquisite people as exquisite results their food, this time all based on fish. Great.
Always impeccable, even last night with the Feast of Birthday Paolo Luisa Gite . Excellent buffet standing, with the remaining high-quality dinner served at the table, fast and courteous service, ready to dance room after the consumption. Great value for money Already booked for next year the entire Majestic room Thanks to Paolo and all the Staff
At Trissino for work, me and my partner stayed at lunch with fixed menu in this restaurant. My partner took dumplings with truffles, great! I baccalà with polenta: little taste, some pieces seemed toasted, in short, accustomed to the baccalà vicentino (ok, with onions... , but this did not satisfy me at all. Very nice environment, very efficient staff, very clean services. I would return, but no cod....
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