Latil's Landing At Houmas House Plantation And Gardens

Latil's was a lovely, peaceful, delicious experience. We chose the wine pairing along with the menu. Everything was delicious, and I highly recommend the wine pairings they were inspired and unusual. The ambience is . . . to be eating delicious food in a room from the 1700's, on a beautiful site....is just amazing.

Outstanding 5 course menu with wine pairing. Josh, our server did an excellent job of explaining each wine he selected along with the dish served. Overall a great experience and we would recommend to anyone looking for a romantic evening.

Phyllis and Josh were amazing. Perfect timing on our plates and courses. I was introduced by Josh to a few wineries I was unfamiliar with it and elevated the whole experience. Dimming the inside lights to join the sunset was a wonderful and greatly appreciated touch accenting the indisputable attention to detail. Thanks to all of the staff for making a wonderful birthday experience.

The food was incredible and our wait staff was spot on. Avery relaxing and enjoyable evening. Unfortunately, it was very cold outside so we did not tour the grounds This will give us a reason to come back very soon

We went to Latils Landing during their winter menu. The food was absolutely one of the top 5 meals I've ever had. And that's saying something as I have been all over the world eating great food. The grouper with wild mushrooms was positively sublime. The lobster and sweet potato bisque with truffle oil was a surprising hit. The use of warm water lobster rather than cold water lobster was inspired. The sweet potato needed no additional sweetness and the lobster added a nice texture to the bisque. The waigu beef rib was positively succulent and tender in a way only properly prepared waigu can be. And the balance of salt, spices, and acids was perfect. I will return when the spring menu starts. I'm curious if the chef can keep this level of gustatory performance up.