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Feedback gevenWe decided to try the festive afternoon tea at this restaurant and were ultimately disappointed. The sandwiches were dry and tough, and the rest of the food was bland and tasted store-bought. However, we did appreciate the beautiful hotel and the attentive and friendly servers.
The bread was stale, the tables were sticky, and the staff had difficulty speaking English. They were poorly trained and couldn't answer questions about the menu. When I pointed out the stale bread, they simply toasted it and claimed it was fresh. I do not recommend this place, especially if you have dietary restrictions. It was a disgraceful and disgusting experience.
I have eaten at a Michelin-starred restaurant in the past, and this dining experience was just as impressive. I selected this restaurant specifically for their venison dish on the menu. Every dish was beautifully presented, and the flavors were complex and elegant. I was very impressed and would highly recommend this restaurant.
Limited choice, service good but too formal. Menu needs to be reviewed, this is a traditionally English Hotel, the food should reflect the very best of English food. Bring back the steak and Kidney pudding
The food was delicious and was served in a very professional way by Sorin who is always amazing .
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