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Feedback gevenNarai Kitchen and Bar has been open for about a year. The wait staff are young women in traditional Thai costumes. They are very helpful and not at all pushy. During winter there is a 15% discount for eat-in diners, which helps keep the cold at bay. It takes good food to get people out in the winter's cold and so it was. I had a green papaya salad and prawn dish. I also had a Chang beer, breweed i.n Thailand, which in my opinion is better than the more widely known Singha. In all, it was a satisfying meal for one.
Very very yummy food Nice deco Good service Probably the best thai around Should try the curry puff veg and the green curry chicken
I visited this restaurant with a group of friends. The establishment was beautiful and had plenty of space, comfortable seating, and excellent service. We tried a variety of appetizers, with my personal favorites being the curry puffs and roti bread. For our main courses, we shared dishes like soft shell crab, another seafood curry, and my top choice, the massaman lamb. I would definitely return to this restaurant, especially since we only paid $60 per couple, which I found to be a reasonable price.
3rd time to this restaurant and again can't fault it. For a local, out of the city, Thai restaurant it is perfect. Very fresh ingredients, meals served in a timely manner, comfortable seating and atmosphere and very helpful efficient staff, this casual restaurant has it all. Rear car parking is very tricky to find but 'out of towners' can catch the tram from the city (the Airport West tram along Mt Alexander Road) which stops right outside the door.
Narai Kitchen is a delightful restaurant with a beautiful interior that doesn't feel like your typical Thai restaurant. The service was fantastic, with attentive staff and delicious food. It's a great spot to bring a group of friends, with a lively bar atmosphere and a variety of cocktail options. The portion sizes of the dishes were generous, and overall, I highly recommend this restaurant and will definitely be returning.