The Bistro Biltmore Estate - Asheville

We thoroughly enjoyed our meal at the Bistro. We started with the charcuterie board, which included 3 different types of bread and cheeses. The brioche was our favorite, with fresh honey from the estate. For our meal, we ordered filet mignon and their mahi mahi special. Both were perfectly cooked and seasoned. They were featuring a special fall dessert, which was an apple spiced crème brûlée…it was delicious! We had excellent service, as well. We’ll definitely return to the Bistro on our next visit to Biltmore!

We sat outside and had great weather and great food!

Although a bit on the expensive side, the food was very tasty

Excellent scallops and shrimp fettuccini special. Tasty crust on fried trout.

My husband and I had a wonderful experience dining here on one honeymoon. The food was delicious and the atmosphere was very nice. We started with the tomato bruschetta, then got the steak and mushroom papardella pasta. We also got the white wine flight and then purchased a bottle to take home. The mocktails were yummy too. Would highly recommend dining here if you’re visiting The Biltmore and want to eat somewhere very nice but not the most expensive on the property.