White Labs Kitchen Tap - Asheville

Enjoyed my meal and experience here. Many different menu options and they were all great! We especially loved my sons sausage and pepperoni pizza. Wings were tasty as well. Beer flights super fun. The service was great and they accommodated all of my requests. Highly recommend.

Beer was average to “meh”. Beet Salad was good. Pizza was mushy and burned all at the same time. Late afternoon sun pours in windows, no shades. Bring your sunglasses.

You walk into the restaurant and the first thing you notice is the noise. It is very loud in this restaurant. Cement floor and metal ceiling. We were seated at a long table and shortly after, a party of four was seated next to us. I enjoyed that because it gave us a chance to meet new people. We had the beet salad and the mushroom pizza with additional toppings. Both were very good. The crust was not too thick even though they place special emphasis on the fermentation of the crust. We found the waitress to not be very knowledgeable about the menu. The beer was not great, which was disappointing, but I imagine everyone's taste in this regard is very different.

The beet and goat cheese salad is fantastic, as always. This time, the pizza crust wasn't its usual crispy delight. The toppings are always tasty, but when they make the crust soggy, they diminish the overall effect.

Pizzas were wood fired and excellent. Crusts were outstanding as they should have been considering they are made with the yeast from the laboratory. Server was outstanding with a through knowledge of the company and menu. All homemade and well worth a try.