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Feedback gevenWe arrived a little after 6pm, and we were seated immediately, which was nice, of course. Ordered drinks and chips/salsa right away. (After a while, had to ask about the status of our drinks. At 6:15pm, we ordered our entrées. At 7pm, we paid for our drinks and appetizer, then left, as our entrées had not arrived after waiting 45 minutes, and after several discussions had occurred about the wait. While we appreciate the restaurant being busy, 45 minutes is inefficient and unacceptable, quite frankly. We ended up going to the Paramount show with no dinner (had popcorn . Cannot say how The Mill's ribeye or the coffee-braised ribs are, nor can a review be given about the truffle fries or the gouda polenta (among the dishes we ordered and were looking forward to tasting .What I CAN say is that there are quite a few restaurants in the Ashland area with efficient service and great food. We do not plan on going back to The Mill.
My family of 3 went to check out the new restaurant on August 16 23 . My son had the crab cakes my husband and i spit the Reuben sandwich with the truffle fries. The crab cakes were so small and for $18 it simply wasn’t worth it. The truffles fries tasted like ordinary fries. Where’s the truffles taste ? The Reuben was small in size the meat was salty . Iv lived all over the USA and been to some nice restaurants but this is simply to expensive for what you get and for the area.
The food was phenomenal and the service was great as well! Will definitely be going back!
Very nice dinner here. A bit on the pricey side but the dishes were great and even the desserts were all made in house and delicious!
You can get better food off the rollers at a gas station. They are way overpriced and the servers automatically charge your credit card a generous tip for their self. RIP OFF !!!