Chefs Club Aspen Presents Conca Del Sogno

Dinner was delicious. Pastas and branzino were my favorite but everything was great. We frequent conca in Italy and loved it here just as much!

The food here is out of this world. I haven’t tasted pasta like this since I’ve been in Italy. They have 6 pasta options. We shared all for the table and loved every one. Anyone looking for great Italian, this is where to come. The room is beautiful too. Coming back next trip for sure.

The restaurant was pretentious, the food was very disappointing. My veal had gristle through it and was taken off the bill. The molten chocolate cake had no liquid center and was cooked to the point of being dry. We sat watching the kitchen and it is very disconcerting to watch the chef manning the pass chewing chewing gum

The appetizers were delicious and very generous portions. We has eggplant parm, calamari and buffalo mozzarella. The ravioli as a main course was delicious. The house special a lamb fettuccine pasta was nothing special. The lamb was tasty. The branzino, which Is their signature dish baked in salt was fishy tasting and there were many bones. Service was excellent.

Loved our experience at Chefs Club. We thought the pasta was better than any pasta we’ve tried in the states. We ate at all the popular spots this week and chefs club was our favorite. Request the table by the fireplace or the booth for the best tables in the house.