Veraci Pizza - Atibaia

Ana e Léo, parabens pelo novo espaço! Cute ficou e tem a cara de vocês! E a pizza continua a mesma! Muitoooo boa!!! Successful sempre!

Melhor pizza de Atibaia. An excelent understanding, aconchegating climate and eficient understanding.

A qualidade continua a mesma e o lugar muito gustavel. Parabens!!!

: d what an amazing taste and aroma. it is a result of high quality and fresh ingredients. thin crust with a hake of cripple. “Brie com Calabresa” ... unforgettable. must try. many thanks veraci for such a great experience of service to eat. quality

It is a great place to enjoy very good eating. the place is beautiful and cozy. they have a big weinlist with labels, from affordable to very expensive. they can have either black draft beer from Brahma-very creamy. several caipirinhas and they can choose either vodka or Brazilian cachaça. they have some appetizers and burrata' is a great option. bufalamuschelarela melted served with a part of nachos.' you are stuck and enjoy little. my favorite pizza is caprese, with red olive pesto over slices of bufalamuschelarela and basilikum. try pear and gorgonzola pizza and they are surprised by the mixture of salt and sweet. if they still have space for more, they try as desert a chocolate pizza and finish them with an expresso coffee, but ask a lighter we call carioca." the place has the hauch of the owners and they are a beautiful couple (leo and ana.)