Il Capriccio - ATINA

We often go to this pizzeria for years now. ..all really good from pizza to the cooked.. not to mention the desserts..I love the frog of their tart. .then the ladies who run the pizzeria are always smiling on the face and very often this is also important

Walking through Atina we came across this oven and was immediately love, as soon as we entered we are greeted by an army of crustates ready to the extreme sacrifice to cheer the palates of the customers... very good cocoa and ricotta taste, but hard to believe that others were not as interesting... pizza wasn't bad. and then in a corner, there waiting for you, the queen tiella ... contained prices and friendliness... definitely to try!! !

Last Sunday I was passing to Atina, looking for an oven to buy something ready for lunch and Il Capriccio was the only open place. From the outside it looks like a simple cut pizzeria, but entering I discovered that it offers much more. Besides pizza, I found a good choice of ready dishes, from the first, to the second, to the contours. They also have Gaeta tielles, a typical product of the Lazio coast, with various fillings. And to finish the side of the desserts, all crafts: biscuits, wine donuts, donuts and tarts of various kinds. We took three pieces of pizza, a clove of tiella with octopus and a slice of ricotta tart, all delicious and at excellent prices: total spent 7,50 euros. Being often passing by those parts, I will certainly come back and recommend it for the quality of the products, for the excellent value for money and for the kindness of the staff.

Very courteous staff and very good pizza. Service: Take Meal Type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4

Average price (1 euro per piece of pizza) for one of the best pizzas of Atina. Local discreet service: dinner in type Pasto: Other Price per person: €1–10