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Feedback gevenYou’re really missing out if you haven’t visited this authentic Thai and Malaysian restaurant. My personal favorite dish is the Curry Seabass, served in a traditional pot with okra, long beans, eggplant, and a rich coconut curry sauce. We also tried the Pad Prik King, Beef Rendang, and Western prawns based on our server's recommendations, and they were absolutely delicious! The ambience is lovely, with softly rotating fans that transport you to Southeast Asia. Definitely ask for the picture menu!
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