Bishoku - Atlanta

Good food and location. Only ordered takeout, but I will be coming back in the near future.

Easy Parking . Intimate dining room plus First Class sushi. Incredible service even though they were busy . Strong drinks from a friendly bartender. The most comfortable seating in town . Excellent find !

This is a hole in the wall restaurant. This shopping center is next to a busy intersection and is adjacent to a Chipotle. The shopping center looks like it was built in the 80-90s and could definitely help with a power wash. Restaurant is packed for no reason likely because there are higher concentration of people in this area. I have been to many Japanese restaurant (Japanese owned) in the area and Michelin starred in New York and LA, and this place is overpriced for no particular reason. Just having some dim fluorescent lights don't make a restaurant high end or using towel to wrap your chopsticks. I ordered a take 10 (10 small piece of sashimi) that came with no salad or soup and two rolls approximately 20 each. The total plus tip (20% on the machine is really 22% due to post tax calculation) came out to $100+. We waited for about 45-55 minutes for just these rolls and a 10 piece sashimi. The pictures attached are what we ordered you judge for yourself. Sushi mito, circle sushi, Mf sushi, ginya, Hayakawa, Tanaka seem to be better priced and have better services. Sushi is acceptable at best at least it wasn't fishy.

Got take out and food was amazing. Will add to the review when we go back to eat inside.

2 hours of almost nonexistent service and sour attitudes from staff put a stain on an otherwise tasty dinner. We were a party of 3 coming together to cheer up a friend who had recently lost a loved one. One of my friends enthusiastically recommended this place, which she frequented before the pandemic. The restaurant was quaint and felt like an ideal place to unwind and forget about our troubles, even if just for a short while. We were seated promptly at 6 pm at a corner table near the front with a window view. From that point on, the evening took a bizarre turn. We felt rushed to order. I appreciated our server coming over promptly to take our order; however, we let her know that a couple of us were first timers there and needed time to review the menu. She proceeded to try and take our order several more times just minutes apart before we were ready. Our waitress then walked away, and we never saw her again. We waited about 10 15 minutes and flagged someone down, who turned out to be one of the owners, and asked to place our order. The positives the food came out in a timely manner, was well executed, and a man refilled our waters before we noticed the need for more. I especially enjoyed the Agedashi Tofu and the Nasu Karashi (grilled eggplant cooked in house miso sauce). The eggplant came with three wooden spoons for sharing, and you could see the steam escape from the hot, fleshy tender eggplant. Unfortunately, aside from the water, we received zero attention from the staff, much less our initial server, to see if we needed anything, were interested in dessert or were ready for the check. When we flagged down one of the staff members to ask a question, he looked annoyed and stood 6+ feet away expecting us to tell him what we needed from a distance. When we asked another young lady if she could tell us who our server, she was unfriendly and said 'well, the owner took your order, right? '. A non answer to our question as we were looking to order dessert and get some basic service. She rattled off dessert choices, and her attitude was the reason I passed on any sweet treats. I try to be understanding in these scenarios when staff are serving a full house; however, the complete disregard and staff attitude made this experience my first and final visit.