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Feedback gevenI made last minute Sunday brunch plans with a friend. Hob Nob was not busy so we went there. They were not at all busy around 1 pm.My friend enjoyed their fried chicken sandwich and IPA. I had chicken and waffles with home fries and an excellent Founders breakfast stout. My chicken was excellent. The waffle was a bit dry and tough, as if it had been prepared and re-heated. Same with the home fries. Our server was great and overall we had a good experience, except for the food quality I noted.
Enjoyed the casual dining experience with family. Burgers and wings are favorite.
I was headed to another local restaurant, but the wait was too long so I decided to try Hobnob out instead based on the reviews. I am so glad that I did! The food was delicious. We went for Sunday brunch and it wasn't crowded. The service was phenomenal from the hostess to the server (Kiara) from when we walked in to when we walked out. Everyone was so friendly! I enjoyed the laid back atmosphere, the great prices, and the food. I'd definitely go back and would recommend to any of my family and friends. Delicious food plus great customer service is hard to come by nowadays. Their first impression left a fabulous lasting impression.Parking: Ample parking
Came here for brunch and had a great time. Tables were plenty big to fit nice sized groups outside and inside. The food was very good as well. The waitress we had was extremely kind! The only downside I would say is that service was a bit slow while they didn?t seem to be that busy and the bottomless mimosas doesn?t include the many flavors they have.
Our experience at HOBNOB was absolutely wonderful. We enjoyed having family time here! We played games until the food came, which was not that long at all. Every single dish was hot to temp delicious. The dishes we enjoyed were: Chimichurri Skirt Steak, Porter Braised Short Ribs, Tavern Salmon, the Surf Turf. For dessert: Oreo Cheesecake and Red Velvet Cake. Dave, our server, was on point the entire time. He seems quite stern and reserved; however, his customerservice skills are at 100. On behalf of my family, I give many thanks to the chefs, kitchen staff, and of course Dave. We will be returning soon.