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Feedback gevenThe top spot for Thai cuisine in Atlanta is this restaurant. Although parking and seating may be limited, the exceptional food and good service make it well worth the wait, especially during weekends. I would give it 4 stars overall.
The food at this small, family-owned restaurant is absolutely delicious! I have visited more than twelve times and have never been let down. They offer a variety of vegetarian dishes, including the Pad See Ewe with fried tofu which is wonderfully savory and served with amazing peanut sauce. The atmosphere is warm and inviting, making me want to return time and time again. I give it a rating of 11/10!
The Thai food at this restaurant is very good, with an authentic taste profile. The service was friendly and prompt. Our favorite dishes were the green curry flounder and deep fried tofu. The larb chicken, basil beef, coconut soup with mushrooms and chicken were also delicious. The coconut soup was mild enough for the kids to enjoy. The coconut cake and Mango sticky rice were good desserts. We were happy that the sticky rice was fragrant and served warm. We arrived around 6pm and there was already a short line. It continued to get longer, so we suggest dining early if you can.
American Thai cuisines. We had dinner here and enjoyed the chicken red curry, chili prawns, ?Tom Yam Gong? soup, and ?Pad Thai? noodles. Good and friendly service.
Went here for a dinner. The server was horrible and seemed disinterested. I asked about two dishes and he gave one word answer which was of no help. He didn't come to check for a very long time even though there were not a lot of guests. He also did notcare to add that the dish that I ordered (Prik Khing Chicken) was going to be spciy. Actually, very spicy! Towards the end, Ihad to wait a long for time for a to go box and for the bill. These were brought by another server who was much nicer. The foodwas good, but the service totally killed the experience.