Longhorn Steakhouse Atlanta Austell

The service was great, and the food was outstanding. My favorite steak is the renegade sirloin. I also highly recommend the broccoli and fries as the perfect sides to accompany the steak.

I ordered the Outlaw Ribeye along with a loaded potato and a Caesar salad. My steak was burnt on the first try, and I wasn't even allowed to see it before they re-cooked it. The second steak was nearly cooked correctly, but it lacked seasoning, although they offered steak sauce on the side. On a positive note, the Caesar salad was one of the best I've ever had, and the loaded potato was also quite enjoyable. Overall, I felt that the prices were reasonable for what I got, and despite the hiccups, I would consider returning.

I ordered the lamb with Parmesan crust, accompanied by veggies and mashed potatoes, while my friend opted for shrimp and fries. The lamb chop was cooked perfectly, but the Parmesan topping was a letdown—it was overly oily and greasy, so I ended up scraping it off. The shrimp, on the other hand, was quite good, and my drink was enjoyable as well. Overall, I'm not sure if this was just an off day, but I might give it another try in the future.

My impromptu stop at Longhorn Steakhouse turned out to be a delightful surprise. The atmosphere was cool and inviting, with a cool bar serving up expertly crafted cocktails that hit. The steak was cooked to perfection, juicy and succulent, while the chicken wings were downright amazing. Service was cool and attentive, adding to the overall enjoyable experience. Longhorn Steakhouse is worth a visit for anyone craving a satisfying meal with good vibes.

I enjoyed dinner at this longhorn location. I loved how parking was simple despite the location and they validate so you don't have to pay. The service at this location was good as well and the drinks were the bomb ! My go to order is the steak and Parmesan crusted chicken with broccoli with the lemon butter sauce and a Caesar salad add tomato and bacon. They did not disappoint. Definitely will be back to try the Parmesan crusted lamb chops