Louisiana Bistreaux Seafood Kitchen Buckhead

Gumbo, BBQ Shrimp, alligator, chargrilled oysters all excellent

This is our second night in a row here because we couldn't try everything on the first night...the gumbo was the Best I ever had. The salmon and the grouper was cooked perfectly to our specs..crispy outside and rare inside... even the veggies had a unique taste.Isis was our server and in the other room was a fabulous group that reminded me of Oscar Peterson....the John Robert's trio...super night thanks to all here...especially the manager for having everything perfect...Andrew Grant .

The food was phenomenal and for a very reasonable price. When I return to Atlanta, I will definitely stop again! May be one of my favorite restaurants ever!

We had the crawfish ravioli, shrimp/catfish combo, redfish ponchartrain, gumbo, red beans and rice, grits, and crab cake. Everything was really good except for the grits (they were not sauced enough to hold together) and I didn’t care for the potatoes that came with the catfish/shrimp. The taste of the seasoning was off. We split these items between three people and still had food left. The portion sizes were great. The dishes were seasoned well and tasty. I would return. The shrimp, crab cake and the redfish were my favorites.

Genuinely a great experience! We were treated so kindly by all the staff. The Valet was easy and generous and even recommended the Shrimp Etouffee! Thanks Mr.Greg and staff for an amazing night!Parking: The valet was awesome and very fast!