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Feedback gevenBooked on OpenTable and confirmed at the time the restaurant closes, WEIRD! So we were rushed to order and get food in so the chef could start to prepare. Management should update their times on OpenTable so it reflects operational hours.
Second time to eat at Serpas, it was just as good the second time as it was the first. I had the pork chop and my dad has the steak. Both dishes were delicious.
Went for my Partners birthday. Loved the vibe, food and beverage selection. The off (many) wines mid week is a great deal. The salmon chips were yummy, the scallops were fantastic and my partners halibut with risotto was delish. We will definitely go back again.
Great Sunday meal. Open and airy. Southern classics. Not for the faint hearted.
Food was excellent once we got it. Service was slow and some drink and food selections weren’t available but manager was very professional in explaining and trying to make up for it. I was very surprised because I’ve never had this problem before. Hopefully it was random and I will definitely go back and try again.
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