Subway - Atlanta

I waited for over 30 minutes while one employee took orders from three people ahead of me. Meanwhile, other employees, including the manager, were in the back room.

Absolutely disgusting. The sandwich maker wiped his nose with the back of his hand and then continued to use his finger to spread tuna on my sandwich. When he noticed my reaction, he said, "Oh, you saw that." It’s just revolting—no one should ever eat there!

The staff moves at a snail's pace, and the manager, Jennifer, was quite unfriendly—she even sniffed my sandwich. The sandwich itself was poorly made, as if a child had hastily tossed together random ingredients. On a positive note, the bathroom was clean.

Eating is good, but they need to read the online orders better so that they make the sandwiches the first time, the younger employees play a little much

I work right aside this location … and I don’t typically eat subway but yesterday I decided I’d go get my favorite “spicy Italian add bacon ” …. First thing first this location has a Gigantic turn over rate so I wasn’t surprised to see the old lady who hardly knew what the hell was going on. She went to prepare my sandwich… first she attempted to place the uncooked bacon on my sandwich… when it was passed to the next lady I asked if she could cook my bacon so she proceeds to remove the bacon but drops my bacon into the bed of spinach ??……. Long story short , I been sick with food poisoning for the first time in my life and I’ll NEVERRRRR EAT AT ANOTHER SUBWAY DUE TO CROSS CONTAMINATION!! Suppose I would’ve died …cause it felt like death when I was puking my brains out … ew just never again…