Olon - Atlantic City

Went for my daughter’s birthday. It was beyond excellent. The waitstaff were amazing, even singing Happy Birthday to her!! But the food!!! The food was soooo good. We all got the Restaurant Week menu and were not disappointed. So many great choices. It’s not often that I get chicken out but I’m glad I did tonight. We’re looking forward to our next trip there.

We had an excellent brunch experience. The raw bar was fresh, our breakfast entrees were delicious and satisfying, and the dessert was so light and amazingly delicious we look forward to our next visit. The staff was friendly and attentive. The restaurant itself is beautiful and airy creating a welcoming environment.

I was here twice. It is worth the trip to A.C. if only to eat here. Both times I got the cooking menu of the cook. It's a total surprise, you have no idea what they're gonna do. The amount and quality is worth the price.

The brunch is the absolute best value within 45 miles. Chefs know what they're doing. Service a little spotty, but eating more than does it. Guacamole is excellent as the cocktails. The Chowder here (2nd place at the AC Seafood Fest [but should have won] is bliss. Atmosphere and design is beautiful. A real return to Atlantic City for Chef Jose Garces. A jewel in Tropicana Atlantic City that deserves more than an attempt.

Fantastic. It's over here because Cuba Libre was all booked. What a treat. We have the $75 tasting menu and it was amazing. Empanadas, keviche, surfing and lawn (damaging) dessert and many other dishes. I loved the airy bright atmosphere. Def will be back. The complementary Brazilian cheese bread is amazingly btw.