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Feedback gevenWe had an excellent experience in The Palm Saturday Night! We sat right on arrival. We can't say enough about our waitress who was very well informed about the menu and shared all tasty sound specialties with ease. Our fantastic meal started with the perfect Vodka Martini and Makers Manhattan. We decided to use the Lobster dinner for two and it did not disappoint! The lobster bisque and watermelons Burrata salad appetizers were amazing and the lobster came perfectly boiled and beautifully presented with a generous part spinach with oil and garlic. It was removed from the most knowledgeable and charming server from the shell and it was absolutely delicious! We had tickets for YES and we were so happy that we went to The Palm before the show. It did for the perfect evening. We hope to return with friends soon.
Each restaurant owner should use the palm as training for their employees. Attention, in constant sync, perfect harmony! And let's not forget the great food! During our last culinary experience in the palm, sit a table of 6 rude, loud cartridges. Within minutes the cartridges began to complain about this rude table. The staff was quick to move this group into another section of the restaurant, so the rest of the cartridges continue to enjoy their meal. Kudos to the Atlantic City Palm Staff!
Wow! Amazing food! The steak cut like butter, lobster decadent, Calamari perfectly cooked! Yum! And the service top note. I dropped my fork and before I could bend, they had a new one for me! This food snake was impressed!
It was excellent! Disappointed that the lobster special was over, but our meal was fabulous Jason is the best! Top Notch Service!
Downtown Sue Brown was our server and the GM Anthony was at the table helping us figure out what cocktail we were looking for. The food, the service and everything was ridiculously good. Downtown took very good care of us and we enjoyed the evening immensely thanks to the whole staff. I wish o could give more stars.