Vagabond Kitchen Tap House

We ordered the fish and chips, but unfortunately, the fries were extremely soggy, drenched in oil, and lacking any salt or flavor aside from the peanut oil. The fish itself was fresh but also unseasoned. It was so greasy that it fell apart when we tried to eat it. Perhaps they didn’t let it rest on a rack after frying? On a positive note, the tequila banger sauce was incredible—definitely something they should sell by the bottle! The fish and chips could have been the best I’ve ever had if they had been properly seasoned and less oily. It might just have been an off night for them. The staff, however, were very friendly! I might give it another try sometime.

On August 24th, five of us visited this restaurant based on a friend's recommendation, and we were not let down. The food was fantastic! The highlight was definitely their Onion Soup burger—wow!

The hamburger was excellent, and the turkey and brie sandwich was also very tasty. I would recommend skipping the fajitas. The waitstaff was wonderful, and the bar service and selection were impressive! The view of the sunset was truly priceless.

IF I COULD GIVE THIS PLACE 0 STARS I WOULD. Complete white atmosphere, my table and I got seated waited 20+ minutes. Several waiters walked by, multiple waiters at one table. Yet within the time of us waiting 20+ mins, no waiter came to offer us drinks, introduce themselves, or to put orders in.

Hands down the most disrespected I’ve ever felt at any food establishment. My friends and I sat there for 20 minutes and not one staff member came over and asked if we’re okay, or if we’d like something to drink. We watched countless employees walk by with nothing in hand and didn’t bat an eye once. I’m just gonna say, if you’re black. I wouldn’t recommend going here because all they’re going to do is pretend you don’t exist.