Au Vieil Aubel

A just perfect restaurant, so the setting is superb, the service and advice just perfect and don't talk about the meal, no false notes.

This restaurant is for me an important place to see through aubel. you have to taste the fresh products and the terroirs that are offered there. It's absolutely delicious. the proposed kitchen is worthy of their reputation. the card is varied and of very good quality. Irish coasts and coasts are delicious and refined. to discover absolutely.

In the old aubel, the place is really typical, it dates from at least 1700 for those who love old wooden beams, they will be served. As for meals, food is good and of quality, just a dish the map is very limited, do not look for burgers, no pates, I advise to go there with children and young children. our meal: entry: 2 cheese croquettes val Dieu.1 tagliata de beef au foie gras , dauphinois gratin. 1 beef skewer in an old god val cheese and a syrup of 'aubel, fries, salad.

Welcome. There you go. That's it. the calf head. No interest. The skewer was cooked according to what we asked but good. You'll do the same thing at home. ah and for the entrance, the carpaccio of beef was accompanied by a very good sauce, except for a meat of theoretical quality (so that it tastes) and marinated. Thank you for the service.

I recommend rosé cheese with vandieu cheese apple and bacles scampis with garlic chili with extra bread for saucesuper supervision cash payment. I advise the husband and the colt