Akdeniz - Aubervilliers

The meat is of good quality, I always take the chicken marinated (chicken chicka). The bread is homemade, I recommend white sauce that is made home also and so little caloric (base yogurt). The boss is nice, in short, one of the only correct kebabs in Aubervilliers

Very good restaurant, very good price I strongly recommend

Portion too small to my taste. He stings on the meat.

We ordered fish (dorade), a kebab sandwich and an Adana sandwich. With regard to fish, cooking is done with wood fire, really a delight. I rarely ate such a good fish with such spices. The kebab sandwich was succulent, the kebab pin is made home twice a day, homemade bread also. For the Adana, it is cooked with wood fire and you really smell the good meat. Another positive point, the fries are cooked to order, it does not stay an hour in the tray as in some restaurants .. The welcome is warm, nothing to say, the best of streetfood!

I've known this place for over 10 years. The kitchen is good: you feel the taste of meat cooked with wood fire. I recommend.