Sushi Konami - Auburn

The sushi was very good. Everything was good quality and neatly presented. Pleased with the whole experience here, seated immediately, very clean, attentive service. Fairly priced for the quality of the sushi. Absolutely will come again.Food: 5/5

Very impressed nice atmosphere in the restaurant and also the food was very delicious! I tried a couple of rolls I have never tried before and they were good. I will definitely go back there to get my Sushi again!Food: 5/5

Great place to go if you're pregnant or vegan and craving sushi. They have a good selection of veggie sushi and cooked fish sushi.I ordered the 3 for 35$ and got the futomaki, volcano, and crazy shrimp.All three were delicious and satisfied my craving. Will def come back! Also, really good bubbly sprite lol

This isn’t high end sushi by any means, but the rolls were reasonable and I think the atmosphere and sushi quality is a little higher than Trappers and that’s a win for me!The restaurant is very small, maybe 4 or 5 families plus 6 people at a bar fit in the entire building, but they were able to seat us after just a 20 minute wait. It has a great atmosphere, and the servers were very helpful with choices!

The best thing I can say about this place from the one experience I've had is that they have a wide selection of rolls, they have a very convenient location, and their ginger is white, indicating a lack of artificial coloring. Unfortunately, my praise stops there. We ordered a Green River roll, chirashi, and miso. The Green River roll comes with avocado on top. The avocado was nasty. Pro tip: if there are black spots in your avocado, you don't have any avocado and should either get more or let your customers know you're out of it. Thankfully, I had my own avocado that I ate with the roll when I got home. The miso was still pretty warm when we arrived to pick all the food up. This would have been good, except it was in the same bag as the sushi. It was sitting on top of the sushi, separated only by a couple of napkins, and all of it was sitting out on a warmish/room temperature table, which means the sushi was not kept cold. We don't know how long it sat out, and it concerned us enough that we ended up cooking the chirashi at home to make sure it was safe. The miso had like 2 little shreds of green onion, 1 little bitty shred of seaweed, and like 5 tiny tofu cubes in 8 oz of broth (yes, I measured it). Overall we were disappointed and probably won't bother going back.Dietary restrictions: They left the tamago (egg) off the chirashi as requested, indicating they're at least a little flexible, which we appreciated.