Annabelles - Auckland

Great service, friendly staff. Halloumi bao buns were great, coriander fish cakes were not too greasy which is great, but tasted more like hash browns rather than fish cakes and duck spring roles were not great at all. Spring rolls were wrapped in filo pastry which made them too oily and tasted more duck fat. Almond hit chocolate tasted good and we had a great recommendation of bubbles.

These guys will never disappoint you. The food is great, also sells some killer Gochujang sauce. Sang and Susan looks after each patron with such care. He had the Crumbed veal and wife had the duck. Loved it. Pair them up with stunning views on the beach, and you’ve got a winner. Thanks team for the amazing service as always.

This was a place that I had long forgotten as it was years ago when was last there, but the food was just a good a I remembered. Service was great and the meals were quick out of the kitchen to the table and my eye fillet was cook to perfection.

Table chair seating inside and outdoors with a nice view looking out side at the beach and Rangitoto island. I went in and was greeted with a and menu for us to look through. Clean and tidy venue i liked the decor. There was 3 of us and all ordered the Annabelle big breakfast $28.00 Disappointed with the portion sizes 1 sausage 1 field mushroom 1 tomato Would be worth at least $20 for that breakfast. I ordered the Decaffeinated Mocha with oat milk my friends noticed no marshmallows with our hot drinks Other wise a good experience

A busy little restaurant with a great vibe. The asthetics consisted of a stone wall with red back ground lights behind the booths. The food was of high quality ingredients that made a wonderful family experience.