Mezze - Auckland

The food here was sooo delicious. Every dish was great and their menu is full of choice. Came here for dinner and drinks. Can’t wait to be back again.

Love mezze bar. never fails to disappoint every time i go

The moorish eggs was delicious. Flavor was perfectly balanced. I would come back just to eat that.

I had some time to kill so I came in for some tea and when I sat down the lady in in the other table was having the same Turkish tea. You know it’s good!

The Mezze Bar pronounced as meh ZEH) was created 23years ago. It was a creation of 3 kiwi friends who travelled through the Middle East, Mediterranean and exotic parts of Africa. The culture, hospitality, tastes of food they had experienced is the inspiration for the mezze, 2 generations later the inspiration continues.Situated in the cultural heart of the CBD it’s buzzing handy location is ideal for pre show post clubbing or alternatively an oasis of relief from the city outside with its home away from home ambience they are open from 7am weekdays til late.<br/ <br/ What does it offer casual dining simple tasty delectable bites to full meals good selection of wines and beers They have espresso coffee and cakes all made in house displayed at the bar in a glass cabinet to drool over it all looks delicious and available anytime.<br/ <br/ The menu caters for all food types vegan,vegetarian and meat lovers What’s great about this menu it’s easy to skim through, prices are affordable and just a pleasure to read. (Mouth watering ingredients, variety of colourful choices) There is no rush to order as there is no waiting staff… which is ideal if your one of those people who like to change your mind a zillion times LOL. Once a decision is made make your way up to the Bar and pay. Simple as that! <br/ <br/ Staff/Service is great, all our orders brought to the table, every plate presented beautifully good size portions and the aromas of spices charcoal grilled veges meats Amazing Balls.<br/ As we buzzed out over our meals, drinks in hand, chatting, the dream of what the owners had foreseen was alive and well amongst our foodies. <br/ <br/ The mains/tapas;<br/ Patatas Bravas roasted paprika potato chunks with tomato salsa aioli: <br/ Mushrooms Chorizo sizzled with garlic parsley lemon juice side of wood fired bread: <br/ Mini Roasted chicken drums with spicy peanut sauce <br/ Ceviche Tapa white fish marinated in lemon juices coconut cream coriander <br/ Kofte Kebab skewered Turkish meatballs hummus black tahini spices with hot Turkish bread <br/ Parmesan Polenta chips <br/ All the above dishes and we unanimously approve that it was Seasoned well had the right amount of heat and spices, sauces and breads, great accompaniment, charcoaled just right, elevating its flavours<br/ <br/ The Desserts; <br/ Carrot cake cream cheese icing <br/ Exotic Algerian date cake side of Greek yogurt<br/ Chocolate buttermilk cake<br/ Berry custard Cake<br/ OML (Oh My Life) every spoonful and bite, creamy, zesty, chocolate tee Delights! DO not skip dessert, its a definite must to end your meal and an absolute great way to wind down a wonderful dining experience. <br/ <br/ So a few things to note;<br/ No booking required for 3 or less people.<br/ Booking required for large groups if you need to make sure for any special occasion.<br/ Pay at the Bar drinks meals self service situation