The Glass Goose - Auckland

Wow, we came here for their restaurant month menu and were blown away. First time visiting, we came for dinner and it’s such a gorgeous space at night. Service throughout the nice was really good!<br/ <br/ We went for the crumbed pork belly to start, wagyu beef and the duck for mains, we ordered an extra side of the potato skins, and then finished off with the panacotta and the creme brûlée.<br/ <br/ Everything tasted amazing, couldn’t fault anything. Highlight for me was the wagyu beef so delicious and hearty. The meat was so soft and tender while the sauce was very savoury. Definitely recommended the potato skins too, they were delicious. <br/ <br/ We’ll be back for sure! Their full menu looked super tasty.

Always been wanting to come here, finally get to try it cos of restaurant month. Service is really friendly and attentive. Pretty cozy place, perfect for group setting and venue hire for parties. We chose the $40 for three course meal lunch. Great value, portion is reasonable and the food is delicious!! My highlight is desserts and extra sides that we ordered which is crisp potato skins cooked in duck fat! Heaven in a bowl... We ordered Grilled market fish crisp potato rosti and Crumbed pork belly, mulled wine glaze for bite-sized entree. Mains are Duck leg confit with mozzarella potato dauphinoise, baby carrots, green beans and Wagyu Short Rib, parsnip puree, mustard leaves. The star is desserts, the Chocolate marquise, raspberry, vanilla ice cream. We also got Cardamom brulee, gingernut. The brulee tastes a bit too eggy for my liking but still ok.

Great place to start off your night. The vibes are great and drinks are done well. The food wasn’t mind blowing but I think that’s justifiable given I probably would rather come here for drinks and a snack. Definitely would recommend checking them out!

Came here using first table without any problems. Service is wonderful and the atmosphere is very nice. Dishes came out quick although they did forget to put the order for the pork belly through, so we had to wait quite a while for that dish. We ordered watermelon and sparkling wine oysters, duck fat potato skins, baked halloumi, duck leg and pork belly. We enjoyed all the dishes except for the halloumi- more because we expected something similar to halloumi fries but our fault for not reading properly. Would definitely like to come back again and try some other dishes!

Blink and you may miss it. <br/ <br/ The glass goose is nestled away behind the corner building on fed street. The venue has a relatively large outdoor area with open roofing. The inside is very spacious too.<br/ <br/ Seemed very popular for afterwork drinks!<br/ <br/ Tried a main the wagyu short rib. Interesting combination of flavours, well presented. Very tender meat. Worth a try.<br/ <br/ Sharing plate of thinly sliced beef. No so sure about this one the beef element i think was lost but as a whole it kinda worked.<br/ <br/ Also went for three of the bite size. The grilled market fish on a rosti was very good. The crumbed pork belly I don’t rate, its sauce was nice enough, however I dont rate pork so try yourself. Chilli wagyu lettuce cups were ace. I would smash these back all day!