Mamak Malaysian - Auckland Central

My friend and I came here one evening for a dinner instead of working out. I did not regret it though because this place was yummy. This is not the first time I have been here of course, but it has been a while since because I was trying out a lot of new places. However coming back here feels like coming home.<br/ <br/ I ordered mee goreng along with the salt and pepper squid. I forgot what my friend ordered as her main but she also got the malaysian tofu salad which I devoured without hesitation. It was hot and cold dish at the same time, a little sweet, tangy and salty, with pillowy and crunchy from the peanuts. MY TOTAL FAVOURITE<br/ <br/ The mee goreng was a massive portion. I could not finish it all to myself yet I already have a very big appetite. I think the portion would suit at least 2 person setting where they can share food along with other items. This was not a let down at all because for the price I paid, the food was delicious and it was a generous serving that I ended up packing some food for my lunch the next day WIN! <br/ <br/ Everything was nicely seasoned that I couldn't stop eating it until I couldn't breathe anymore, you know what I am sayin' lol. We had alcohol (my pick was a cider) with that which was great because I love alcohol with high carb food, a cheat is always great with another cheat HAHAHA.<br/ <br/ Now on to the disappointment the salt and pepper squid. It was chewy, actually too chewy that it was hard. It felt like my jaws were having a workout, and it was completely forgotten. I never even took it home.<br/ <br/ In the past occasions I have been here, I believe I may have ordered the Teh and Milo Ais, Chrysanthemum Tea, and Root Beer both are yummy but I think my favourite drink with Malaysian food is now cider. Omg I would so transform Malaysian food into bar food. Is that feasible? I don't know.<br/ <br/ In terms of food, since it has been a while, I couldn't fully recall exactly what it tasted like. I had their nasi goreng, vegetarian mee goreng, satay chicken and spring rolls. However, none of those occasions left a bad taste to my mouth that I would never go back again. Same with this experience, if I was invited to go and eat there again, I so would. I might try out their sambal beans next time though remind me. hahaha<br/ <br/

If you appreciate the flavour from 'wok ', this is the dish you need to try. First time in New Zealand, I tasted 'breath of the wok ' in the stir-fried noodle. Just a little pricy.

Have come here a couple times now and the experience has been consistently great. The side dishes are all great. Presentation is nice and I like the boxes that they come in. The stirfried noodle dishes are all great and come in really big portions. Definitely recommend for sharing too.

Good Malaysian restaurant in chancery! Very nice ambiance, shop also clean! Their nasi lemak is one of the best in town! Their sambal is to die for

Great food and service! Really loved it. Inside was full, me and my friend have to sit outside. The staff was very friendly and turnned the heater on as soon as we seated. I have ordered the Ktm soup, it was the best seafood noodle soup that I have ever had!