El Sizzling Chorizo

My fiancee and I really enjoyed it! The steak was delicious and we loved the flat bread that was provided. The chorizo was good but had a more muted flavor than I expected, so I'd get the steak if we were to go again. The atmosphere is fun because it's got an indoor/outdoor set up with a visible chef. Customer service was good. The hours listed on Google were not accurate so you should call to confirm with them if you're going later at night.

Enticed by the delicious aromas and the visual display of the selections of meats, roasting above burning coals, we decided to take a seat and order from the menu. We weren't disappointed. In fact, we were treated to what we would describe as the most delicious flank steak and pork belly we've ever paid to dine on (and we're from Raglan, where we're spoilt for choice in the eatery department! . So, go spend your hard earned money here...you won't be disappointed.

A pricey place, but the food is good and the servings can be rather generous. The chef was really accomodating, even changing our order midway through when we saw something others had ordered that looked like a much better deal.

It’s always a pleasure to be at this restaurant. The food is fresh and cooked to perfection, with steaks and chicken prepared just the way you like them. While there could be some improvement in the salad dressings and side dishes, overall it’s a great spot for dining with friends and family on special occasions.

I would give this place a 3.5 if that were an option, but I'll round it up to a 4. The value for the price is good, although it's not without its flaws. The atmosphere is fantastic, especially if you sit at the bar where you can watch the grill in action. Overall, it was a decent experience. However, the meat could have used more seasoning before grilling, as it seemed like it was added afterward. The pork belly was uneven in texture, with some pieces being a bit dry. The blue cheese empanadas were just okay. On the bright side, the potatoes were excellent.