Chez Genevieve - Audenge

Monday lunch: warm egg uttering no rebesen, very slow service. sea bass and sole were ok, but the baked kartoffel was raw. no time for dessert to visit not worth. it appeared boil was also cooked. the happy were sent away.

In contrast to other reviews we enjoyed this small restaurant. the service was slow, but there was only 1 waiter and he was run away from his feet. eating was nice, local oysters a highlight. the muddles were one when I've ever eaten. we couldn't manage this dessert when we were too full. the location is beautiful, on a small stream with fishing and leisure boats.

And yes when it's good and very fresh, you have to say it. The menu at 23€ is great, the mussels the dorade or the bar freshness and cooking are always excellent. The wine a little expensive for some bottles but others are perfectly affordable. The service can be long.

We wanted to eat an ice cream we decided to go to Geneva. after 15 minutes they decide to take our orders. restricted choice cr larger things in stock. difficult order lost ds the perfumes while it is written on a notebook. First ice coming with just a ball background. We're kindly asked to get the whipped first. the 2nd arrives 5mns later that the mm. arrived from the 3rd 5mns later a grape rum drowned from the vodka. the last forgotten person forced to claim. They forgot to turn the book page. short too long between the 1st and last ice. expensive for little perfume.

We leave the restaurant by canceling our order...25mn to take our order. 1h45 to get three entries. the last delay to come we asked to cancel the following dish (because the entrance that was expected was a mixed salad). We got rid of it directly, the waiter was execible instead of apologizing to explain it calmly, he climbed on these great horses. Singing at "if you're not happy, we cancel everything" we apologized, he insisted on sending us to the ball. 4 people in the room who turn their thumbs, and 2 people in the kitchen who write down. Big organizational concern, big concern for politeness, big concern for cleanliness, "the fact that it's fresh products" as we throw the server to the figure is not an excuse to talk about this. short to avoid!