Briefing - Auderghem

Nice meal spent at this restaurant on 20 July 2021 at night. You can find a rather interesting atmosphere that lies from pure and simple vintage. To have eaten on the terrace that is stuck to the road but separated by a wall and protected from the sky, I can say that the place was very pleasant. The restaurant offers a relaxed, professional and very kind person! The service resides in a medium-range restaurant, a service that is also very pleasant despite a small order forget and requires the cooking of the meat of a dish. Concerning what we were able to taste the food in general was pretty good but is not exceptional. The sauces were all pretty worked. Meat was also very good. There are portions of fries that I find quite maigrichonne. And I find that the burnt creams were too heavy, too sweet! The time naturally makes me talk about it... With regard to sanitary protections, the presence of windows between the tables that were too close, windows that are absolutely not disturbing. However small flat when you see servers/servers not wearing the mask or bad behind their counter. To conclude, the experience in this restaurant was interesting. I recommend this one.

Superb reception A map well explained by the manager who knows the composition of his dishes perfectly. The dishes are well presented, as well as copied and of course excellent. I recommend

Very welcome and professional staff, good food and affordable prices. The terrace is very pleasant

First very nice experience... The map is classic and atypical decor. The team could smile a little more... but it's true that there was a lot of people. We'll be back.

Very welcoming and friendly and friendly atmosphere Plat more than delicious and very well served Odour of very pleasant dishes as well as the visual Tomate gray shrimp and scampis of the chef Moules Roquefort