Le Boeuf Qui Rit - Audierne

Came with our toddler. Simple menu with enough choice if you like beef. I had cheese burger, husband had entrecôte. Nice quality ingredients, all appeared to be homemade. They were relaxed with our daughter and dog (we sat outside). Would definitely eat there again.

This was the only restaurant we found open on a monday in May.Beef only. We had a nice vegetable plate as a starter and then steaks. Tasty but not exceptional. The restaurant is very nice upstairs and service was excellent.A young lady was alone serving two floors, always smiling and very attentive.

Good food and nice presentation. I eat a good an tender 'cote du beuf' with four kind of sauce. The place worth a visit. First floor is very nice.

One rainy day we sought shelter and lunch in this restaurant in the middle of Audierne. It proved to be an excellent choice, and we had a very good lunch there. As it is chiefly a bistro, we chose grilled steaks, which were excellent, done to perfection and served with delicious vegetables.

For our second night in Audierne we had decided on a local fish restaurant but came across Le Boeuf qui Rit instead. I had La Salade du Moment which was warm camenbert on toasts with honey, apple, beetroot, walnuts and salad with a serving of peppery cress. Delicious. It is nice to have a main course salad with lots of flavours and less lettuce. My husband had entrecote, well cooked and good quality, with a small salade and sauce and a broccoli and tomato gratin. And with the best chips in the WORLD - skin on chips cooked in beef dripping, they were clean tasting, flavoursome, non greasy and crispy, even when cold. We have tried chips in a lot of countries and these were amazing. We finished with a cafè gourmand; mini creme brulée, muffin, sorbet, mousse and lovely fresh fruit salad flavoured with vanilla, plus a calvados. When in Brittany, you have to try calvados. We also had a Bacardi Gold and coke pre dinner drink and a glass of wine each and it came to 80€. The family run restaurant is in a side street, the owners, who cook and serve, were charming. We were seated upstairs, it is an old, nicely renovated building