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Feedback gevenMost grösste dreckbude north of the equator. the chef drives. the chef is sick with wine and the klo stinks worse than a cougar. and at the weekend in the evening, people sitting there and greedy right paroles while the chef she fleissig supplied with schnapps.
Seems to have been completely dense. jörg/ boil doesn't really come out with the talk. the cook is very good. the restaurant return could set it up immediately if it would go after good taste. the current cook gets knocking noodles good.
It took a long time to serve, but eating was good, ambient is going, but it was cheap Latin.
Who makes 92 € in 40 minutes and complains...Halleluja
Saturday 19.30 clock. Actually we wanted to eat there, but unfortunately the waiter was very overwhelmed. we sat about 40 minutes without order at the table. he went outside to smoke. When we saw him again and we got him, he woke up. Conclusion: we have gone