The Chop House - Augusta

This restaurant is a lovely establishment. While it is on the expensive side, the experience is definitely worth the cost. It brings a touch of elegance to dining in Augusta. The staff is attentive and polite. If you have the budget, I highly recommend giving it a try.

This restaurant is truly a beautiful venue. While it is on the pricey side, the quality makes it worth the expense. It brings a lovely touch of elegance to the dining scene in Augusta. The staff is attentive and courteous. If you have the budget for it, I highly recommend giving it a try.

The food was fantastic! However, we didn't receive any part of our order. The waitress was polite, but seemed a bit inattentive, even though the restaurant wasn't busy during our lunch visit. The lighting was great and the atmosphere was nice and quiet, but the booth seats need updating as they were quite uncomfortable.

Our waitress was friendly and helpful, but not very attentive to our table. They weren't busy at the time. My companion ordered a Sirloin medium wheel and it was incredibly overhauled. The edges of the meat were like shoe leather. He said he still enjoyed it because it was not dried and the spices were excellent. I ordered salmon, and while the spices were the best I ever had on salmon, it was about half boiled. The deviled eggs with canned bacon were amazing, and the bread they brought at the beginning of our visit was fantastic. I also ordered an Ultimate **** Mary (which also comes with a deviled egg) and they forgot to wipe the edge of the glass, and forgot the Bleu cheese olives that should come with it. Overall, it's a nice restaurant, and I hope the next time the food is better.

Our server From was the best! Very informative, attentive to our needs, and made some great recommendations for the evening as well as answered all the questions we had. The bartender Brianna made us wonderful drinks while we waited for a table. After dinner we returned to the bar area for cocktails. Ask for one of the best experiences!