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Feedback gevenHave taken the most expensive menu 36 euros plus 4 euros for the duck magret which actually was a quarter of magret. A little expensive I think
Pretty nice kitchen. But finally expensive for what we ate. It is the frame that is really medium, without any interest and pity! Turn off that mood music worthy of a retirement home...
I did not know this restaurant of the best Western channel, what damage!!! having a smartbox I went there as a couple on 15/06/23, it was a happy decouvert, a careful waiter although only for a service of forty covers, a good knowledge of the dishes and a service to the height!!!when to the quality and presentation of the dishes to the perfect cooking dignified of a starredged restaurant!!! it would make the happiness of many establishments!!!! it was only happiness!!! only small bemol the quality of the absolutely deplorable bread, yet there are very good bakeries at auray!!! fortunately that meal quality was perfect, the direction this establishment should be careful and not provide baking bread!!!
We came as part of a smartbox and were able to discover this restaurant warm and friendly Menus with 2 flat dessert entries, no false notes all was very good and interesting associations, fresh products well worked with taste
In the evening in early April, excellent meals. Menu at 47€ 2 admissions, a dish and a dessert. The oysters were great and the cannellonis were very good. Then I left on the mid-cuit tuna and madam on the supreme good. The dessert, the top pavlova. You can make no mistakes.