Fleming's Steakhouse Austin

Burnt charcoal tasting steak because I asked for well done. Poor service (they were understaffed). Unnecessary expensive. This is not my first time in a Fleming’s location. I have been to Dallas several times and it’s nothing compared to this one in Austin. Won’t come back again!

It is a steakhouse but the mignons were kind of dry despite medium and medium rare requests. The seafood tower doesn’t need to be an almost unreachable rack above the sight line and grasp. The lobster tails were ok but the claws tasted old, freezer burned and overcooked. Sad. It was not the $500 experience I would pay for again. Restaurant was 10% capacity so we should have received much better quality of service and food. Wine prices were high. A $9-12 bottle was $50+ Overall it reflects the prohibitive cost of dining out vs value received.

Great value on he Tuesday special for two. Our server was fantastic!

Nice place and great server. My wife’s filet was excellent. I had sea bass that was pretty good but lacked flavor. Potatoes augratin weren’t very good.

Great food and wonderful service. We enjoyed our meal