Salt Time - Austin

If you're living in or visiting Austin, you absolutely shouldn't miss this restaurant. The concept of a butcher shop turned restaurant is unique and executed brilliantly at Salt Time. The decor is casual and inviting, creating a relaxed atmosphere. The menu is thoughtfully crafted and showcases some serious culinary talent. They use local ingredients, including Texas charcuterie (yes, it really exists!), along with fresh bites and greens that serve as a delightful introduction to the main attractions—each cut of meat is expertly prepared to perfection by a chef who clearly loves what he does. There are also solid options for herbivores, so everyone is well catered for. And let me tell you, the beer selection is fantastic. This place is a blast and a must-visit. Hurry to Salt Time—you won’t regret it!

My friend and I celebrated our first anniversary and had a wonderful evening at Salt Time. The charcuterie board was excellent and showcased what the restaurant does best, all at a very reasonable price. Both of our courses were superb and arrived quickly, just as we finished our first appetizer. We were pleasantly surprised when the kitchen sent us a complimentary dessert along with two glasses of champagne to celebrate our occasion—it was a lovely touch. Our server was fantastic: attentive when needed to answer questions or provide recommendations, but otherwise allowed us to enjoy our evening without interruption. Overall, this place deserves a big thumbs up, and we will definitely be back!

The standout of the meal was definitely the chicken mousse, which was divinely silky and smooth. The pickle plate was quite heavy-handed and would benefit from a bit more variety in fermentation techniques to make it more intriguing. Additionally, the waiting staff could take a little more time to explain the dishes, especially the seasonal options like the pickle plate. Overall, it was an enjoyable experience with some room for improvement.

Not as good as it is. uses a lot of salt and fat in the food to cover something.

The best steak in Austin because the onsite butcher shop can serve the best cuts. The local produce, tapas and cheeses are a fun taste treat. The restaurant is small so using Open Table is a good idea to ensure you'll have a seat. A good date place but not for large parties.