Reserveer nu
Feedback
Feedback gevenYou eat divinely... and all good. the kitchen is Sardinian Sardinian dishes, the products are Sardinian, all reflects our tradition
We have come from value and we have asked for a grill of meat, arrive two cut pieces in half, of which a raw piece, and two pieces reduced of sausage. To accompany the whole two tomatoes cut to the best good. No comment, I think that's enough! Price for two: 40 euro. Water and not even a coffee!
A place of peace and great welcome. Genuine food. Total relaxation and kindness that pampers you and makes you feel at home. Thank you very much for all the ladies who have welcomed us
We arrive at about 21 and the room was not ready. So they give us a room to rest while waiting for our triple. Structure of 30 years definitely to be restored, little cared for. We prepare to go to rest and we find all 3 pillows with hair and hair, down I invite the lady to change them and provides with others. Towels all spanished and electric wires exposed in the bathroom. Poor and poor breakfast: 3 steaks, two jams, 2 savoiardi and 3 biscuits. Agreements for one night triple room euro 90, we go to pay the lady asks us € 100 the remembrance agreements previously taken and we pay € 90. Phones don't take the whole facility.
Gineddu and his son Luca this time they passed! I've been told I've been sick since I ate! All very good and it was a shame to send it back: a 20ine of cold and hot appetizers, snails, soft boar in humid, feet and ears of pigeon to the sauce, and then the excellent ravioloni with pecorino, and how could I give up the crunchy roasted pig? I sacrificed myself, thinking that it will spend a year before I return to Sardinia to taste the delicacies of VALORE enjoy the hospitality of the Sardinian hinterland introvabile elsewhere, Tretta all honestly, but if you say that ZioPino il Pugliese sends me.