Charles Gamon - Australia

The tortellini, however, was quite disappointing. The filling lacked seasoning, it was overcooked, and the sage brown butter sauce was overwhelmed by too much balsamic and chili jam. This was a letdown, especially after waiting so long while others enjoyed their meals. Overall, while there were great aspects to the evening, the tortellini was a significant disappointment. Here’s hoping for a better experience next time.

The food was delicious, the drinks were excellent, and the staff were very friendly. The restaurant has a beautiful front, backyard, and interior. Overall, I would rate the experience as follows: Food: 5, Service: 5, Atmosphere: 5.

Service: dine in meal type: dinner price per person: $20–40

I had to wait over an hour for everything to arrive, including our drinks. While the staff eventually offered their apologies, the overall service still left much to be desired. However, the appetizers we tried—honey-baked brie and bark carpaccio—were delicious, and the drinks looked amazing. I think the restaurant was called Klee Club or something similar. The steak I ordered was average, but it was steak night, so that may have impacted the quality. The table service felt somewhat disorganized; there was confusion about whether we needed to place our orders at the counter, our drink orders were forgotten, and we had to keep getting our own water. Additionally, they only cleared half the plates at the end of the meal. Overall, it was a lovely experience, but it would be nice to see better communication from the staff.

Nice place to eat from service: dine in meal type: dinner price per person: $40–60 eat: 5 service: 5 atmosphere: 5.