Cottura - AVERSA

I created this account only to make this review, place to abolish, food really in the appetizer limit almost all frozen, if I stayed at home was equal, staff all in all decent, except the man at the house that I consider with personality swings between customers and other show waiters to be able to save even to us since we just wanted to have fun, price I think absolutely not balanced with meals served, the least that you can give here either.

ATTENTION NOW Is a PIZZERIA Cottura has changed menu and offer. Today surely one of the or LA best pizzeria on the Aversano territory, absolutely to try. ANTIPASTI: I absolutely recommend a taste of frittatines, so good I had never eaten, they are the real plus. PIZZE: Absolutely to try those wheeled or “carcioffola”, definitely my favorite. The real advice is actually to make a whirlwind and try as many as possible. SERVICES: it is always ready and kind I have never had any problems in the various times when I went. COMMENT: I read negative reviews, but also in the past, when it was restaurant I never experienced problems and the dishes offered were always a huge genuine discovery, I really don't understand, I imagine they went on particularly full days.

It is the classic instagramable local, which believes to be a modern and high-level place only because it has some hanging kitchen, some plant here and the music at the ball during the dinner that also prevents you from talking to who is sitting in the place next to your.. the most that can aspire to be is vineria (making him a compliment) with some accompaniment, but as for the real dinner they could also close tonight. sandwiches without any taste, precooked products and as if not enough, on 8 people, 5 we are reduced with stomach heaviness, acidity or nausea. Not to mention the highest prices... All of us are willing to pay higher figures for a particular dinner, but we demand only quality, without discussing. In summary, if you are unable to manage a real restaurant, if you are unable to offer the quality of the products, resize, change formula, reinvent yourself, because so you will lose only customers, or anyway we will never come back again.

It's cold. Paying two cuts of meats and cheeses 96€, in which 8 people eat barely is absurd. We had ordered 2 small cutters from the single cost of 24€ we found to pay 96€ only for 2 cutters that according to them were large and sufficient for 8 people. Not recommended local. They took the account with extra drinks including 2 extra bottles of wine we didn't take, well I can say 0 stars couldn't put them.

I've had the tremendous regret of spending the San Silvestro veglione in this place. A rudeness and a lack of seriousness hardly seen in other places, really embarrassing. Apart from the problems related to the menu (some courses have never been served, the pasta was hot, the sea fry so salty that it is inevitable), immediately after midnight, they kept us to get rid and take away to the speed of light tables and chairs. In total chaos, we were taken away from the waiters an electronic cigarette, which was made present both to the waiters as soon as we realized both to the owners, when we went to the cash register to pay the bill. Not only the cigarette was not found but we were treated so badly that I don't even know where to start telling, one thing has lived it and anything else is trying to explain. The social level of this place is very low. Not even to say, they did not at least try to apologize for the bad management of the evening nor for their totally inadequate ways. We had to leave the club to prevent the situation from degenerating. I tried to synthesize, but there would be a lot more to say. I would recommend you to change your profession, but first of all I think you need to learn how to be civil people. Never again.